Masala Wadai

Crisp on the outside and soft inside, these authentic South Indian wadai are also known as dal wadas in the west. Served with coconut chutney, they make a delicious snack. While frying the wadai you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.

Serves 10

1 cup Bengal gram dal (chana dal)
2 whole dry red chillies
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
½ cup finely chopped onions
4 tbsp chopped coriander
½ cup grated fresh coconut
2 tbsp chopped mint leaves
salt to taste
oil for deep frying


1.Pick, wash and soak the dal overnight. Drain.
2.Grind the dal with the dry red chillies, green chillies and cumin seeds and a little water to get a thick coarse paste
3.Add the remaining ingredients and mix well.
4.Shape into small wadais and deep fry in hot oil till golden brown. Ensure that the wadai are cooked in the centre.
5.Drain on absorbent paper and serve hot with coconut chutney.