Saturday, June 21, 2008
VITAMIN BHEL
Serves 10
1 cup boiled and peeled potato cubes
½ cup boiled peas
½ cup boiled corn
½ cup pomegranate
½ cup chopped apples
½ cup chopped orange segments
¼ cup boiled peanuts
¼ cup grated carrots
2 cups crisp mamra
1 cup sev
½ cup khajur imli chutney
2 tbsp green chutney
Salt to taste
1. Combine all ingredients in a big bowl and mix gently.
2. Serve immediately.
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